Grade 11 Outdoor Ed Menu
Tuesday
Lunch (on the bank of Long Lake)
- Bagged Lunch (must be prepared and packed at home prior to leaving)
Supper (Little Black Mare Camp)
- Hamburgers
- Mixed Veggies Raw
- Macaroni salad
Wednesday
AM (Little Black Mare Camp)
- Ham
- Scrambled Eggs
- Bannock
Lunch (Either on Black Mare portage or at Shallow Long Camp)
- Hot Dogs/Smokies
- Oranges, Apples, Veggies, Granola Bars, Rice Crispy Squares…
Supper (Shallow Long Camp)
- Fish (if we catch any) (KD if we don’t)
- Beans (4/10)
- Fried Potatoes (done in tinfoil trays)
Thursday
AM (Little Black Mare Camp)
- Bagels
- Jam
Lunch (Either on Black Mare portage or at Shallow Long Camp)
- Liptons Soup
- Bannock
Supper (Shallow Long Camp)
- Spaghetti & Meat Sauce
- Fish (if we have some)
- Baked potatoes
Friday
AM (Little Black Mare Camp)
- Bagels, Bannock, Jam…
Grade 11 Work Schedule
Wednesday
Lunch (on the bank of Long Lake)
Supper (Little Black Mare Camp)
- Cooking & Cleaning – Ty
- Firewood & Water – Graham
Thursday
AM (Little Black Mare Camp)
- Cooking & Cleaning – Graham
- Firewood & Water – Ty
Lunch (Either on Black Mare portage or at Shallow Long Camp)
Supper (Shallow Long Camp)
- Cooking & Cleaning – Ty
- Firewood & Water – Graham
Friday
AM (Little Black Mare Camp)
- Cooking & Cleaning – Everyone is on their own
- Firewood & Water – Everyone is on their own
Outdoor Ed Groups:
Ty’s Group
- Karly
- Kolbie
- Daphnie
- Graeme
Graham’s Group
- Jaelyn
- Dylan
- Alyssa
- Brendan
Expectations & Rules
All students are expected to:
- Listen to instructions when they are being given.
- Help unload canoes and gear at the beginning of the trip.
- Portage their gear.
- Portage their canoe with their partner
- Transport and portage their share of the food and gear needed for the trip.
- Help set up and tear down the two camps.
- Listen to their group leader and group captain at all times.
- Stay within the boundaries set out by Mr. Tetreault upon arriving to the camp.
- Help load gear and canoes at the end of the trip.